daily food menu
Small Bites
Olives
6.00
Castelvetrano green olives with pits.
Soft Pretzel
9.00
Hot, soft pretzel served with spicy brown mustard and cheese.
quesadilla
9.00
mixed cheese and your choice of chicken, beef or mushroom, served with salsa.
Brie Grilled Cheese bites
12.00
Double cream brie, fig jam, prosciutto, thinly sliced grilled jalapenos, thinly sliced onion and shaved brussels sprouts on sourdough bread - cut into small bites for sharing.
tacos
Chicken Taco
4.50
Brined and marinated chicken breast topped with cilantro, onion and jerk aioli
beef fajita TACO
5.50
Marinated beef fajita, cilantro, onion and red salsa
veggie taco
5.00
Lightly fried butternut squash served with a chipotle slaw and topped with pickled red onions and queso fresco
taco trio
15.00
One of each taco
sandwiches
BRIE GRILLED CHEESE
12.00
Double cream brie, fig jam, prosciutto, thinly sliced grilled jalapenos, thinly sliced onion and shaved brussels sprouts on sourdough bread
cheese burger
14.50
Served with fries. Smash burger, double meat double cheese, grilled onions, pickles, lettuce, tomato and mustard. (please, no modifications)
salads
Garden Salad
10.00
Spring mix leaves, heirloom tomatoes and onion with your choice of ranch or balsamic vinaigrette.
+ chicken breast $5.50
Keto salad
13.50
Spring mix leaves, heirloom tomatoes and onion with your choice of ranch or balsamic vinaigrette but add the hamburger patties
proteins
Tomahawk
115.00
30 oz
dry aged bone-in ribeye
84.00
19 oz
boneless ribeye
49.00
20 oz
new york strip
42.00
14 oz
filet mignon
44.00
10 oz
chicken breast
16.50
8 oz
(includes side)
toppers
mushroom pepper demi
6.00
chimichurri
2.00
sides
mac n' cheese
8.00
side salad
6.00
brussels sprouts
7.00
fries
5.00
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.