daily food menu
Small Bites
Olives
6.00
Castelvetrano green olives with pits.
Soft Pretzel
9.00
Hot, soft pretzel served with spicy brown mustard and cheese.
quesadilla
10.00
Mixed cheese and your choice of chicken, beef or mushroom, served with salsa.
Brie Grilled Cheese bites
13.00
Double cream brie, fig jam, prosciutto, thinly sliced grilled jalapenos, thinly sliced onion and shaved brussels sprouts on sourdough bread - cut into small bites for sharing.
tacos
Chicken Taco
5.00
Brined and marinated chicken breast topped with cilantro, onion and jerk aioli
beef fajita TACO
5.50
Marinated beef fajita, cilantro, onion and red salsa
veggie taco
5.00
Lightly fried butternut squash served with a chipotle slaw and topped with pickled red onions and queso fresco
taco trio
15.00
One of each taco
sandwiches
BRIE GRILLED CHEESE
13.00
Double cream brie, fig jam, prosciutto, thinly sliced grilled jalapenos, thinly sliced onion and shaved brussels sprouts on sourdough bread
cheese burger
15.50
Served with fries. Smash burger, double meat double cheese, grilled onions, pickles, lettuce, tomato and mustard. (please, no modifications)
+ Fried Prosciutto $3.50
+ Grilled Jalapenos $0.50
salads
Garden Salad
10.00
Spring mix leaves, heirloom tomatoes and onion with your choice of ranch or balsamic vinaigrette.
+ chicken breast $5.50
Keto salad
13.50
Spring mix leaves, heirloom tomatoes and onion with your choice of ranch or balsamic vinaigrette but add the hamburger patties
proteins
porter house, 30 day dry aged
105.00
30 oz
boneless ribeye
49.00
20 oz
new york strip
42.00
14 oz
filet mignon
44.00
10 oz
chicken breast
16.50
8 oz
(includes side)
toppers
mushroom pepper demi
6.00
chimichurri
2.00
sides
mac n' cheese
8.00
side salad
6.00
green beans
7.00
fries
5.00
dessert
Pretzel Beignets
9.00
our warm pretzel in bite size pieces, dusted with powdered sugar and cinnamon.
sopaipillas
7.00
light, crispy pastry dusted with cinnamon sugar, served with a side of honey.
Cheesecake
10.00
from local baker, Pastelitos Co.
Limited availability
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.