Brined and marinated chicken breast topped with cilantro, onion and jerk aioli
Marinated beef fajita, cilantro, onion and red salsa
Lightly fried butternut squash served with a chipotle slaw and topped with pickled red onions and queso fresco
One of each taco
Double cream brie, fig jam, prosciutto, grilled jalapenos, red onion and shaved brussels sprouts on sourdough bread
Served with fries. Smash burger, double meat double cheese, grilled onions, pickles, lettuce, tomato and mustard. (please, no modifications)
Spring mix leaves, heirloom tomatoes and onion with your choice of ranch or balsamic vinaigrette.
+ chicken breast $5.50
Spring mix leaves, heirloom tomatoes and onion with your choice of ranch or balsamic vinaigrette but add the hamburger patties
40 oz
20 oz
16 oz
14 oz
10 oz
8 oz
(includes side)
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.