daily lunch menu 12-3pm
sandwiches
chipotle chicken salad sandwich
13.00
served with chips, chipotle aioli, celery, pickled red onion, cilantro, lime, chili lime garnish, challah bun.
bar-b-cuban
16.00
Served with fries. Smoked pulled pork tossed in honey bbq sauce, grilled ham, Swiss cheese, sliced dill pickles and pickled red onion on a toasted baguette.
beef debris Po' boy
16.00
Served with fries. Smoked and roasted shredded beef, pan dripping gravy, onion aioli, lettuce and tomato on toasted French brea
cheese burger
15.50
Served with fries. Smash burger, double meat double cheese, grilled onions, pickles, lettuce, tomato and mustard. (please, no modifications)
+ Fried Prosciutto $3.50
+ Grilled Jalapenos $0.50
mushroom swiss cheese burger
16.00
Served with fries. Smash burger, double meat double cheese, sauteed mushrooms, onion aioli, arugula
salads
Garden Salad
10.00
Spring mix leaves, heirloom tomatoes and onion with your choice of ranch or balsamic vinaigrette.
+ chicken breast $7.50
Keto salad
13.50
Spring mix leaves, heirloom tomatoes and onion with your choice of ranch or balsamic vinaigrette but add the hamburger patties
greek salad
12.00
Spring mix leaves, heirloom tomatoes, purple onion, Kalamata olives, and feta with Greek vinaigrette
+ chicken breast $7.50
sides
lays potato chips
2.00
side salad
6.00
Ranch or Balsamic
potato salad
7.00
red potatoes, mayo, mustard, dill pickle and onion
pasta salad
7.00
Trottole, artichoke, lemon, mint, feta, Greek vinaigrette
fries
5.00
House Seasoning
dessert
sopaipillas
7.00
light, crispy pastry dusted with cinnamon sugar, served with a side of honey.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.