Tuesday Steak Night Menu
mains
served with one side
tomahawk
90.00
30 oz
dry aged bone in ribeye
75.00
19 oz
boneless ribeye
38.00
20 oz
new york strip
36.00
14 oz
filet mignon
34.00
10 oz
chicken breast
14.00
8 oz
sides
one side is included with the Main
mac n' cheese
8.00
garlic mashed potatoes
6.00
brussels sprouts
7.00
side salad
6.00
ranch or balsamic
french fries
5.00
toppers
Mushroom pepper demi
8.00
chimichurri
6.00
Dessert
pretzel beignets
9.00
our warm pretzel in bite size pieces, dusted with powdered sugar and cinnamon.
soaipillas
7.00
light, crispy pastry dusted with cinnamon sugar, served with a side of honey.
cheesecake
10.00
from local baker, Pastelitosco.
only available on Tuesday
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.