Tuesday Steak Night Menu
mains
served with one side
tomahawk
95.00
40 oz
served with two sides
bone-in ribeye
49.00
20 oz
boneless ribeye
38.00
16 oz
new york strip
36.00
14 oz
filet mignon
34.00
10 oz
chicken breast
14.00
8 oz
sides
one side is included with the Main
mac n' cheese
8.00
garlic mashed potatoes
6.00
brussels sprouts
7.00
side salad
6.00
ranch or balsamic
french fries
5.00
toppers
Mushroom pepper demi
8.00
chimichurri
6.00
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.