Tuesday Steak Night Menu
mains
served with one side
boneless ribeye
35.00
20 oz
new york strip
35.00
14 oz
filet mignon
35.00
10 oz
porter house, 30 day dry aged
95.00
30 oz
chicken breast
14.00
8 oz
sides
one side is included with the Main
mac n' cheese
8.00
garlic mashed potatoes
6.00
green beans
7.00
side salad
6.00
ranch or balsamic
french fries
5.00
toppers
Mushroom pepper demi
8.00
chimichurri
6.00
Dessert
pretzel beignets
9.00
our warm pretzel in bite size pieces, dusted with powdered sugar and cinnamon.
soaipillas
7.00
light, crispy pastry dusted with cinnamon sugar, served with a side of honey.
cheesecake
10.00
from local baker, Pastelitos Co.
Limited availability
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.