Wednesday chef's special
when?
Starts wednesday
until we sell out
what is it?
whatever we feel like making
could be an appetizer, entrée, or spin on an existing item
details
dine in only | no modifications
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.