Sparkling

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Jurancon, dry with medium body and acidity, notes of lemon, crisp apple and thyme. 

Bandol, balanced acidity, complex notes, white flower, notes of ripe peach, apricot and citrus.

Provence, dry and bright acidity, notes of raspberry, strawberry and grapefruit, touch of minerality.

Alsace, gentle acidity, medium body, tropical fruits, touch of petrol on the nose.

Alsace, gentle acidity, medium body, tropical fruits, 

Touraine, dry, crisp acidity, aromas of gooseberry, pear and citrus

Toscana, stainless steel, malolactic fermentation to give a nice round mouthfeel, tropical fruits, some stone fruit notes too, fresh and enjoyable. 

Le Marche, round and fresh, aged in Slovenian oak, hints of almonds, yellow fruits and fresh herbs. Great alternative to a white Burgundy.

Toscana, stainless steel, malolactic fermentation to give a nice round mouthfeel, tropical fruits, some stone fruit notes too, fresh and enjoyable. 

 Castile-La Mancha, fresh and citrusy, notes of tangerine and melon, balanced acidity with a dry finish. 

Napa Valley, bright and tangy minerally lemon flavor, hint of basil, clean, lingering finish, white peach 

Rogue Valley, fresh and delicious, dry, notes of strawberry, melon, and tropical fruits. 

Russian River, bold, moderately dry and round mouthfeel, notes of pear and honey

Santa Barbara, medium body, unoaked, crisp notes of pineapple, lemon peel, yellow apple, guava and pear with a creamy texture and hints of
honeysuckle. 

Canalones, light, juicy, fruity, not sweet, low acid, easy to drink

Casablanca Valley, medium bodied and fresh, notes of white flower, salinity, earthy finish, a favorite. 

Patagonia, orange peel, hint of lavender, fresh, medium tannins, lemon zest and flowers. Good for those who like red wine but want something more refreshing.  

Pays d'Oc, dry, bright acidity, ripe red fruit, medium tannins, intense finish

Savoy, stainless steel, soft tannins, light to medium body, ripe fruit, balanced acidity, good Pinot alternative. 

Beaujolais, bright acidity, light body, raspberry notes, cedar and pepper... lushous. 

Loire Valley, dry and balanced, gentle mature red and blue fruits, touch of oak and gentle tannins.

Bordeaux, heavier body, balanced acidity, black and red fruits, purple flower, licorice, and cedar.

Bordeaux, nice medium body, notes of liquorice, blueberry, touch of cocao, elegant and intense 

Bordeaux, bold and rich, gentle tannins throughout, well balanced, notes of plum and cedar.

Bordeaux, light red, menthol on the nose, grippy tannins, herbaceous, a little juicy, graphite, smooth and rich  

Burgundy,  juicy, and soft, medium-bodied and delicately balanced, red and black cherries and a complex, earthy finish. 

Beaujolais, touch of oak, mature red fruit, perfumed, intense and tannin, bolder expression of Gamay

Burgundy, light and perfumed, fruit forward, balanced acidity.

Rhone, balanced, dry and velvety tannins, pepper finish with blue fruits. 

Boudreaux, dry, bold and tannic, notes of blackcurrant and dried red fruits, oak and cedar

Vacqueyras Rhone, fruit driven, with fine herbaceous notes, cracked pepper, perfumed, palatable. 

Burgundy, light, bright and well balanced. Lovely to drink anytime of the year, let it breath and open for a few minutes to experience the full potential

Puglia DOC, Rosso Appassimento, rich and intense, dried red fruits, chocolate, tobacco, mild to medium tannin. 

Piemonte, light and fruit forward, drying tannins, well structured and sophisticated. love it. 

Chianti, red fruit, licorice, medium acid and body, tannic, rich dry. 

Chianti, elegant with notes of vanilla and licorice, soft tannins, balanced structure.

Veneto, medium body, juicy, spice, dark fruits, drying lasting tannins 

Marche. dry and fresh with mild tannins, round and balanced, notes of strawberries and raspberries.

Lombardy, medium body, notes of pomegranate and blackberry, bright acidity, touch of coffee.

Ribera del Duero, dark cherry and vanilla, rich and oaky, dry with silky tannins, hint of cedar. 

Ribera del Queiles, expressive red fruits, bold, black fruits, dry, earthy, tannic, long oaky finish. current vintage 

Castilla y Leon, light body red, nice acid, notes of berry and olive, fun and rustic, expressive and easy to drink.

Terra Alta, spicy floral and ripe on the nose, fresh, balanced acidity, mineral finish, very easy to drink

Ribera del Duero, full body, luscious and silky, notes of tobacco and oak, dark fruits. 24 months in French and American barrels 

Cachapoal Valley, big and bold, warm and earthy with notes of chocolate, tobacco. aged in oak. Highly recommend.  

Itata Valley, fruit driven and elegant, mild tannins, herbaceous, notes of cherry and anise  

Colchagua Valley, bold, balanced, dry, soft tannins, blue fruits, black pepper, oak, touch of vanilla and dark chocolate

Uco Valley, expressive, floral and fresh notes of blackberries and strawberries, balanced acidity and ripe tannins

Mendoza, dry, tannins, chalky/minerals, red fruits, very unique and delightful taste. 

Mendoza, dry, tannins, medium acid, floral, notes of strawberry & cherry  

Queretaro, this wine is delicious, fruity, floral, viscous, and rich, medium silky tannins, touch of oak with notes of cocoa, anise, rose, coffee, and ripe black fruits. 

Valle de Parras, a little funky but in a fun way, bold, structured, dark fruits and soft tannins. 

Sonoma, full bodied, tannic, with notes of black cherry, blueberry and spice

 Santa Barbara, light bodied notes of strawberry and cherry on the palate with spice notes including white pepper, oregano, nutmeg, clove, and vanilla.  

Williamette Valley, small batched, medium plus body, reminiscent of Northern Rhone, elegant, dark fruits 

Canelones, ripe and powerful tannins, balanced, lingering mouth feel, notes of forest fruits, 24 month in French oak, tobacco and spices. 

Western Cape, big, bold and dry, new French oak, super tannic, blue and black fruits, pepper.

Western Cape, intense and bright, red berries and plums, touch of oak

Western Cape, smooth and juicy with notes of oak, chocolate and vanilla, dark fruits

Alentejo,  black and red fruits, a little vegetal, minerals, fresh finish

Alentejo, tannic, well structured, black fruit, intense, fruity nose, touch of oak and spice