Sparkling

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Bordeaux, dry, balanced acidity, tropical fruits, apricot, touch of citrus. 

Jurancon, dry with medium body and acidity, notes of lemon, crisp apple and thyme. 

Chinon, tropical and balanced, stone fruit, fresh, touch of oak 

Rhone, bright with tangy notes of strawberry candy, red cherry and raspberry 

Toscana, stainless steel, malolactic fermentation to give a nice round mouthfeel, tropical fruits, some stone fruit notes too, fresh and enjoyable. 

Emilia-Romagna, medium body, medium acidity, nutty, notes of licorice and fennel

Toscana, stainless steel, malolactic fermentation to give a nice round mouthfeel, tropical fruits, some stone fruit notes too, fresh and enjoyable. 

Vino Verde, acidic, dry and refreshing, notes of citruis, lemon and green apple, some minerality. Easy to drink. 

 Willamette Valley, Classic expression of American Chardonnay, oaky, nutty and buttery, balanced with acidity. 

Napa Valley, bright and tangy minerally lemon flavor, hint of basil, clean, lingering finish, white peach 

Rogue Valley, fresh and delicious, dry, notes of strawberry, melon, and tropical fruits. 

Willamette Valley, fresh and delicious, well balanced, strawberry, integrated tannins, smooth and palatable, well tailored.  

Kamptal, dry, light and mineral driven, acidic and mouth watering, notes of pear 

Casablanca Valley, medium bodied and fresh, notes of white flower, salinity, earthy finish, a favorite. 

Patagonia, orange peel, hint of lavender, fresh, medium tannins, lemon zest and flowers. Good for those who like red wine but want something more refreshing.  

Languedoc-Roussillon, delicious and drinkable, notes of licorice, black currant, black tea, jucy and supple. Fruit forward and herbaceous. 

Rhone Valley, bright and earthy, structured tannins, medium body, dark fruits with a touch of oak. 

 Savoy, stainless steel, soft tannins, light to medium body, ripe fruit, balanced acidity, good Pinot alternative. 

Rhone Valley, full-bodied, cherry and blackberry, roasted coffee notes, tannic, elegant finish. 

Bordeaux, nice medium body, notes of liquorice, blueberry, touch of cocao, elegant and intense 

Chinon, stainless steel tanks, earthy, smooth, peppery and expressive. great tannin structure 

Bordeaux, light red, menthol on the nose, grippy tannins, herbaceous, a little juicy, graphite, smooth and rich  

Bandol, medium plus body, high tannins, notes of cherry, cassis, tobacco, oak, cedar, leather, earthy and smoky. 

Rhone, balanced, dry and velvety tannins, pepper finish with blue fruits. 

Vacqueyras Rhone, fruit driven, with fine herbaceous notes, cracked pepper, perfumed, palatable. 

Puglia DOC, Rosso Appassimento, rich and intense, dried red fruits, chocolate, tobacco, mild to medium tannin. 

Piemonte, light and fruit forward, drying tannins, well structured and sophisticated. love it. 

Chianti, red fruit, licorice, medium acid and body, tannic, rich dry. 

Chianti, elegant with notes of vanilla and licorice, soft tannins, balanced structure.

Veneto, medium body, juicy, spice, dark fruits, drying lasting tannins 

Marche. dry and fresh with mild tannins, round and balanced, notes of strawberries and raspberries.

Lombardy, medium body, notes of pomegranate and blackberry, bright acidity, touch of coffee.

Trentino-Alto Adige, light & fresh fruit, gentle tannins, drinkable, great for any time of the day 

Piemonte, unique form of Nebbiolo, spicy notes of cinnamon, nutmeg and fruit, soft and gentle tannins, oaky finish. 

Piemonte, unique form of Nebbiolo, spicy notes of cinnamon, nutmeg and fruit, soft and gentle tannins, oaky finish. 

Ribera del Duero, dark cherry and vanilla, rich and oaky, dry with silky tannins, hint of cedar. 

Ribera del Queiles, expressive red fruits, bold, black fruits, dry, earthy, tannic, long oaky finish. current vintage 

Navarra, red fruit and notes of vanilla, toasted balsamic, balanced and a bit peppery. Aged in American oak for one year. 

Castilla y Leon, light body red, nice acid, notes of berry and olive, fun and rustic, expressive and easy to drink.

Aragon, Clean, bright and intense with fine and elegant aromas, ripe fruits and floral notes. 

Ribera del Duero, full body, luscious and silky, notes of tobacco and oak, dark fruits. 24 months in French and American barrels 

Cachapoal Valley, big and bold, warm and earthy with notes of chocolate, tobacco. aged in oak. Highly recommend.  

Mendoza, rich, bold and silky smooth, dark chocolate and oak 

Mendoza, dry, tannins, chalky/mineral thing, red fruits, very unique and delightful taste. 

Mendoza, dry, tannins, medium acid, floral, notes of strawberry & cherry  

Mendoza, well rounded, dark fruits of blackberry and plumb, oak and tobacco, licorice and herbs, notes of mint. 

Queretaro, this wine is delicious, fruity, floral, viscous, and rich, medium silky tannins, touch of oak with notes of cocoa, anise, rose, coffee, and ripe black fruits. 

Valle de Parras, a little funky but in a fun way, bold, structured, dark fruits and soft tannins. 

Sonoma, well structured, bold and dry, notes of black fruits, leather and oak, a bit earthy, with a hint of vanilla and tobacco. 

Williamette Valley, small batched, medium plus body, reminiscent of Northern Rhone, elegant, dark fruits 

North Coast, light body, gentle tannins throughout, dark cherry, touch of eucalyptus, balanced acidity 

Transdanubia, soft tannins, dark fruits, bold and structured, touch of pepper. 

Duriense, deep rich dark fruits, stainless steel, bright yet gentle acid, juicy and tannic. 

Western Cape, smooth and juicy with notes of oak, chocolate and vanilla, dark fruits