For a list of our Champagne, please visit the Cellar List
Bordeaux
Burgundy
Constantia Valley. passionfruit, summer melons, lime.
Conca del Riu Anoia. Fresh citrus, white peach, white flower, saline minerality
Conca del Riu Anoia. Strawberry, white cherry, yellow apple
Emilia-Romana
New York
Umbria
Toscana
Provence
Loce
Rueda
Galicia. Pleasant fruity and floral aroma with mineral notes
Rhone
Rhone
Languedoc
Burgondy
Mendoza
Beaujolais. Youthful tannins and ripe black fruits. Strong minerality.
Beaujolais.
Chinon. Medium in body and acidity with ripe red berries and firm, dry, tannic finish.
Bordeaux. Offers aromatics of plums, figs, graphite, black currant and a touch of oak. Moderate finish with silky tannins.
Bordeaux, dark berries, dried citrus rind, dried herbs, and wet earth
Cotes Du Rhone
Cotes Du Rhone
Cotes Du Rhone
Lombardy, medium body, notes of pomegranate and blackberry, bright acidity, touch of coffee.
Piemonte, light and fruit forward, drying tannins, well structured and sophisticated. love it.
Puglia, 98 points, big, bold and rich, dry and tannic, rich dark fruits, oak and tobacco notes.
Sicilia
Neive
Veneto, fresh cherry and pomegranate, peppery and herbaceous notes, medium tannins, round finish.
Montepulciano
Tuscany
Rufina
Ribera del Duero, dark cherry and vanilla, rich and oaky, dry with silky tannins, hint of cedar.
Ribera del Queiles, expressive red fruits, bold, black fruits, dry, earthy, tannic, long oaky finish. current vintage
Navara, aromas of black fruit, spices, vanilla and roasted coffee beans. Powerful, elegant and well-structured with good volume. Long and balanced.
Maipo Valley
Itata Valley, fruit driven and elegant, mild tannins, herbaceous, notes of cherry and anise
Colchagua Valley, bold, balanced, dry, soft tannins, blue fruits, black pepper, oak, touch of vanilla and dark chocolate
Curico Valley
Mendoza
Mendoza
Patagonia
Valle de Parras, a little funky but in a fun way, bold, structured, dark fruits and soft tannins.
Santa Barbara
Williamette Valley
Canelones, ripe and powerful tannins, balanced, lingering mouth feel, notes of forest fruits, 24 month in French oak, tobacco and spices.