Constantia Valley. Passionfruit, summer melons, lime.
Mosel
Cremant D' Alsace
Conca del Riu Anoia. Fresh citrus, white peach, white flower, saline minerality
Conca del Riu Anoia. Strawberry, white cherry, yellow apple
New Mexico, Champagne Method
Pozzol Groppo
Umbria
Tuscany, clean, white peach, pink grapefruit, hints of citrus and salinity
Valle Isarco
Piedmont, fresh and balanced, hints of lemon and cantelope
Friuli, fermented in amphorae then aged in Slavonian oak, complex, mineral driven, stone fruits, medium acid, savory finish
Wachau
Uco Valley, mineral, floral, feminine, bright citrus, one of Rebecca's favorite
Mosel
Rheingau
Russian River Valley
Wallamette Valley
Casablanca Valley
Maipo Valley
Colchagua Valley
Kakheti, earthy, floral and dry, aged in Qvevri for about 6 months
Western Cape, tropical and light, medium acidity
Western Cape, salinity, bright, medium acid, nice finish with notes of apricot
Valle de Parras
Peloponnese, light fresh, notes of grapefruit, clean acidity
Libano, light and zesty with notes of citrus and stone fruit, fresh finish
Galicia. Pleasant fruity and floral aroma with mineral notes .
Rueda.
Loire Valley, balanced with a long finish, slightly silky, notes of melon
Burgundy, elegant, balanced and lively, fresh citrus and white flowers, touch of oak
Rhone, complex, balanced, full bodied, stone fruits, floral, lingering acidity
Chablis, declassified Grand Crew, elegant, dry, nice minerality, notes of citrus, a touch creamy on the finish
Pouilly Fuisse
Bordeaux
Bordeaux. Offers aromatics of plums, figs, graphite, black currant and a touch of oak. Moderate finish with silky tannins.
Bordeaux
Burgundy, highly recommend
Bordeaux
Rhone
Burgundy
Bordeaux, Saint- Estephe
Piemonte. Light and fruit forward, drying tannins, well structured and sophisticated. love it.
Piemonte
Umbria
Tuscany
Umbria
Piemonte
Piemonte
Piemonte
Sicily, "The aromas of ash and lava are so intense with cherries and graphite. Medium-bodied with a tight, compacted palate, chewy yet fine tannins and a lively finish. You can taste the high altitude and century-old vines. Drink or hold." - James Suckling
Ribera del Duero. Dark cherry and vanilla, rich and oaky, dry with silky tannins, hint of cedar.
Ribera del Queiles.
Navara. Aromas of black fruit, spices, vanilla and roasted coffee beans. Powerful, elegant and well-structured with good volume. Long and balanced.
Bierzo
Navara
Colchagua Valley
Mosel
Nema, gentle silky tannins, rich dark fruits, luscious, light to medium body
Bakeaa Valley, fruit forward, dark fruits, touch of oak
Bairrada, light to medium body, berry fruits, touch of smoke, earthy, gentle tannins
Uco Valley, soft, juicy, medium body, floral and fruit forward.
Similar to Gamay
Mendoza
Valle de Parras.
Valle de Parras.
Valle de Parras, award winning, lovely and luscious, full body and rich, dark fruits, American and French oak, hints of leather, coffee and vanilla.
Kakheti, dark fruits, black pepper, tannic and semi-sweet.
McLaren Vale, chillable red, light body, mild tannins
Western Cape
willamette Valley
Willamette Valley
Willamette Valley
Santa Rita Hills
Santa Rita Hills
Russian River Valley
Napa Valley, rare vintage, rich and intense
Napa Valley
Walla Walla Valley