Sparkling

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Jurancon, dry with medium body and acidity, notes of lemon, crisp apple and thyme. 

Rhone, bright with tangy notes of strawberry candy, red cherry and raspberry 

Toscana, stainless steel, malolactic fermentation to give a nice round mouthfeel, tropical fruits, some stone fruit notes too, fresh and enjoyable. 

Friuli, light with medium acidity, notes of passion fruit and yellow grapefruit.

Emilia-Romagna, medium body, medium acidity, nutty, notes of licorice and fennel, fun and funky white wine.

Tuscany, well rounded, fresh berry and stone fruits,  medium to low acid, refreshing with a mineral finish.

Toscana, stainless steel, malolactic fermentation to give a nice round mouthfeel, tropical fruits, some stone fruit notes too, fresh and enjoyable. 

Vino Verde, acidic, dry and refreshing, notes of citruis, lemon and green apple, some minerality. Easy to drink. 

Napa Valley, bright and tangy minerally lemon flavor, hint of basil, clean, lingering finish, white peach 

Rogue Valley, fresh and delicious, dry, notes of strawberry, melon, and tropical fruits. 

Kamptal, dry, light and mineral driven, acidic and mouth watering, notes of pear 

Casablanca Valley, medium bodied and fresh, notes of white flower, salinity, earthy finish, a favorite. 

Patagonia, orange peel, hint of lavender, fresh, medium tannins, lemon zest and flowers. Good for those who like red wine but want something more refreshing.  

Loire Valley, dry, bright acidity, ripe red fruit, medium tannins, intense finish

Savoy, stainless steel, soft tannins, light to medium body, ripe fruit, balanced acidity, good Pinot alternative. 

Chinon, stainless steel tanks, earthy, smooth, peppery and expressive. great tannin structure 

Bordeaux, heavier body, balanced acidity, black and red fruits, purple flower, licorice, and cedar.

Bordeaux, nice medium body, notes of liquorice, blueberry, touch of cocao, elegant and intense 

Bordeaux, bold and rich, gentle tannins throughout, well balanced, notes of plum and cedar.

Bordeaux, light red, menthol on the nose, grippy tannins, herbaceous, a little juicy, graphite, smooth and rich  

Bandol, medium plus body, high tannins, notes of cherry, cassis, tobacco, oak, cedar, leather, earthy and smoky. 

Burgundy, light and perfumed, fruit forward, balanced acidity.

Rhone, balanced, dry and velvety tannins, pepper finish with blue fruits. 

Vacqueyras Rhone, fruit driven, with fine herbaceous notes, cracked pepper, perfumed, palatable. 

Puglia DOC, Rosso Appassimento, rich and intense, dried red fruits, chocolate, tobacco, mild to medium tannin. 

Piemonte, light and fruit forward, drying tannins, well structured and sophisticated. love it. 

Chianti, red fruit, licorice, medium acid and body, tannic, rich dry. 

Chianti, elegant with notes of vanilla and licorice, soft tannins, balanced structure.

Veneto, medium body, juicy, spice, dark fruits, drying lasting tannins 

Marche. dry and fresh with mild tannins, round and balanced, notes of strawberries and raspberries.

Lombardy, medium body, notes of pomegranate and blackberry, bright acidity, touch of coffee.

Ribera del Duero, dark cherry and vanilla, rich and oaky, dry with silky tannins, hint of cedar. 

Ribera del Queiles, expressive red fruits, bold, black fruits, dry, earthy, tannic, long oaky finish. current vintage 

Castilla y Leon, light body red, nice acid, notes of berry and olive, fun and rustic, expressive and easy to drink.

Aragon, Clean, bright and intense with fine and elegant aromas, ripe fruits and floral notes. 

Ribera del Duero, full body, luscious and silky, notes of tobacco and oak, dark fruits. 24 months in French and American barrels 

Coastal, light body, medium acid, sneaky tannins, notes of plum and cinnamon, chillable red.

Cachapoal Valley, big and bold, warm and earthy with notes of chocolate, tobacco. aged in oak. Highly recommend.  

Mendoza, medium body, red fruits, fresh and fruity.

Mendoza, dry, tannins, chalky/minerals, red fruits, very unique and delightful taste. 

Mendoza, dry, tannins, medium acid, floral, notes of strawberry & cherry  

Mendoza, well rounded, dark fruits of blackberry and plumb, oak and tobacco, licorice and herbs, notes of mint. 

Queretaro, this wine is delicious, fruity, floral, viscous, and rich, medium silky tannins, touch of oak with notes of cocoa, anise, rose, coffee, and ripe black fruits. 

Valle de Parras, a little funky but in a fun way, bold, structured, dark fruits and soft tannins. 

Baja, dark fruits, smooth tannins, oaky,  lingering finish, great alone or paired with food.

Williamette Valley, small batched, medium plus body, reminiscent of Northern Rhone, elegant, dark fruits 

Canelones, ripe and powerful tannins, balanced, lingering mouth feel, notes of forest fruits, 24 month in French oak, tobacco and spices. 

Western Cape, bold, oaky, smooth tannins, rich dark fruits, notes of tobacco and spice.

Western Cape, intense and bright, red berries and plums, touch of oak

Western Cape, smooth and juicy with notes of oak, chocolate and vanilla, dark fruits

Alentejo,  black and red fruits, a little vegetal, minerals, fresh finish

Alentejo, tannic, well structured, black fruit, intense, fruity nose, touch of oak and spice