Sparkling

---

Toscana.

Provence.

Umbria.

Loce.

Galicia. Pleasant fruity and floral aroma with mineral notes .

Castilla

Rueda.

Rhone.

Rhone.

Languedoc.

Burgondy.

Beaujolais.  Youthful tannins and ripe black fruits. Strong minerality. 

Beaujolais.  

Beaujolais.  

Chinon.  Medium in body and acidity with ripe red berries and firm, dry, tannic finish. 

Bordeaux.  Offers aromatics of plums, figs, graphite, black currant and a touch of oak. Moderate finish with silky tannins.

Bordeaux. Dark berries, dried citrus rind, dried herbs, and wet earth

Cotes Du Rhone.

Cotes Du Rhone.

Cotes Du Rhone.

Cotes Du Rhone.

Piemonte. Light and fruit forward, drying tannins, well structured and sophisticated. love it. 

Piemonte.  

Montepulciano.

Lombardy.  Medium body, notes of pomegranate and blackberry, bright acidity, touch of coffee.

Tuscany.

Piedmont.

Alto Adige.

Puglia. 98 points, big, bold and rich, dry and tannic, rich dark fruits, oak and tobacco notes. 

Neive.

Veneto. Fresh cherry and pomegranate, peppery and herbaceous notes, medium tannins, round finish.

Rufina.

Ribera del Duero. Dark cherry and vanilla, rich and oaky, dry with silky tannins, hint of cedar. 

Ribera del Queiles. Expressive red fruits, bold, black fruits, dry, earthy, tannic, long oaky finish. current vintage 

Navara.  Aromas of black fruit, spices, vanilla and roasted coffee beans. Powerful, elegant and well-structured with good volume. Long and balanced. 

Ribera Sacra

Bierzo 

Curico Valley

Maipo Valley

Colchagua Valley. Bold, balanced, dry, soft tannins, blue fruits, black pepper, oak, touch of vanilla and dark chocolate.

Itata Valley. Fruit driven and elegant, mild tannins, herbaceous, notes of cherry and anise.

Mendoza

Mendoza

Mendoza

Patagonia

Valle de Parras. A little funky but in a fun way, bold, structured, dark fruits and soft tannins. 

Santa Barbara

Santa Barbara